Looking at websites related to animal production, we will discover many recipes for feeding animals.
From pets and backyard hens to intensive breeding, there is a large number of proposals.
This situation is reminiscent of patients seeking diagnosis and treatment on medical websites.

And a mountain sheep breeder sets the standard for stabled and improved animals, or the pig farmer of a hot region follows the instructions of his northern European colleague.

From whom does the mistake begin?
Are the suppliers of consumables of the livestock units that led to the abundance of information with the main characteristic of irresponsibility?
How is it possible to set up the diet of a farm without taking into account all the factors that affect it and are not at all the same as the neighbor?
Unfortunately, no one seems to be interested in changing the bad texts.